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Classic Comfort Food Recipes For Sunday Dinner

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Whether you are spending a cozy evening at home with loved ones or hosting a gathering of friends, nothing beats the nostalgia and warmth of classic comfort food. From creamy mac and cheese to hearty pot roast, these Sunday dinner recipes are sure to bring back memories and create new ones. Indulge in the mouthwatering flavors and comforting aromas as you embark on a culinary journey that will leave you feeling satisfied and content. So grab your apron, invite your taste buds on a delightful adventure, and get ready to rediscover the joy of Sunday dinners with these timeless recipes. Sundays are the perfect day to gather your loved ones and sit down to a hearty, comforting meal. And what better way to spend a Sunday evening than with classic comfort food recipes? From the aroma of a roast chicken filling the house to the decadence of creamy macaroni and cheese, these dishes will transport you back to your childhood and bring a smile to your face. So, grab your apron and get ready to dive into these delicious recipes!

1. Roast Chicken with Mashed Potatoes and Gravy

There’s just something about a perfectly roasted chicken that brings warmth and comfort to any meal. Paired with velvety mashed potatoes and drizzled with homemade gravy, this dish is a timeless classic.

1.1. Ingredients

  • 1 whole chicken
  • Salt and pepper
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 4 sprigs of fresh rosemary
  • 4 sprigs of fresh thyme
  • 4 large potatoes, peeled and chopped
  • 1 cup of chicken broth
  • 2 tablespoons of all-purpose flour

1.2. Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Season the chicken generously with salt and pepper.
  3. In a large oven-safe skillet, melt the butter over medium-high heat. Add the minced garlic and cook until fragrant.
  4. Add the chicken to the skillet, breast-side down, and sear for about 5 minutes, until golden brown.
  5. Flip the chicken and add the rosemary and thyme sprigs to the skillet.
  6. Transfer the skillet to the preheated oven and roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).
  7. While the chicken is roasting, bring a large pot of salted water to a boil. Add the chopped potatoes and cook until tender, about 15-20 minutes.
  8. Drain the potatoes and return them to the pot. Mash them using a potato masher or a fork until smooth and creamy. Season with salt and pepper to taste.
  9. In a small saucepan, heat the chicken broth over medium heat. Whisk in the flour until smooth, then simmer for a few minutes until the gravy thickens.
  10. Once the chicken is done, remove it from the skillet and let it rest for a few minutes before carving.
  11. Serve the roast chicken with a generous dollop of mashed potatoes and a drizzle of homemade gravy. Enjoy!

2. Meatloaf with Creamy Macaroni and Cheese

Meatloaf is the epitome of comfort food, and when paired with creamy macaroni and cheese, it becomes the perfect Sunday dinner. This recipe will have you coming back for seconds (and maybe even thirds!).

2.1. Ingredients

  • 1 ½ pounds of ground beef
  • 1 cup of bread crumbs
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of Worcestershire sauce
  • 2 eggs
  • 1 cup of ketchup
  • Salt and pepper
  • 8 ounces of elbow macaroni
  • 2 cups of shredded cheddar cheese
  • 1 cup of milk
  • 4 tablespoons of butter

2.2. Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, bread crumbs, chopped onion, minced garlic, Worcestershire sauce, eggs, 1/2 cup of ketchup, and a generous pinch of salt and pepper. Mix well until all the ingredients are evenly incorporated.
  3. Transfer the meat mixture to a greased loaf pan and press it down to form a loaf shape.
  4. Spread the remaining 1/2 cup of ketchup evenly over the top of the meatloaf.
  5. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
  6. While the meatloaf is baking, cook the elbow macaroni according to the package instructions. Drain and set aside.
  7. In a separate saucepan, melt the butter over medium heat. Stir in the flour to make a roux, and cook for a minute until it turns slightly golden.
  8. Slowly whisk in the milk, a little at a time, until the sauce thickens. Stir in the shredded cheddar cheese until melted and smooth.
  9. Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
  10. Once the meatloaf is done, remove it from the oven and let it cool for a few minutes before slicing.
  11. Serve a slice of meatloaf alongside a generous scoop of creamy macaroni and cheese. Enjoy the comforting flavors!
See also  How To Make The Best Mac And Cheese: A Step-by-Step Guide

Classic Comfort Food Recipes For Sunday Dinner

3. Beef Stew with Buttery Biscuits

When the weather starts to turn chilly, nothing warms you up quite like a hearty beef stew. And when served with buttery biscuits, it becomes the ultimate comfort food. This recipe is sure to satisfy your cravings and warm your soul.

3.1. Ingredients

  • 2 pounds of beef stew meat, cut into bite-sized pieces
  • Salt and pepper
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 4 carrots, peeled and chopped
  • 4 potatoes, peeled and chopped
  • 1 cup of frozen peas
  • 4 cups of beef broth
  • 2 tablespoons of tomato paste
  • 2 bay leaves
  • 2 tablespoons of all-purpose flour
  • 2 tablespoons of water

3.2. Instructions

  1. Season the beef stew meat with salt and pepper.
  2. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides.
  3. Remove the beef from the pot and set it aside. In the same pot, add the chopped onion and minced garlic. Cook until softened and fragrant.
  4. Return the beef to the pot and add the chopped carrots, potatoes, frozen peas, beef broth, tomato paste, and bay leaves. Stir to combine.
  5. Bring the stew to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the beef is tender and the flavors have melded together.
  6. In a small bowl, whisk together the flour and water to make a slurry. Stir the slurry into the stew to thicken the sauce.
  7. Continue to simmer the stew for another 10-15 minutes, until the sauce has thickened.
  8. While the stew is simmering, preheat your oven to 425°F (220°C).
  9. In a separate bowl, prepare your favorite biscuit recipe or use store-bought biscuits.
  10. Place the biscuits on a baking sheet and bake in the preheated oven until golden brown and cooked through, according to the package instructions or your recipe.
  11. Once the biscuits are done, remove them from the oven and let them cool slightly.
  12. Serve a hearty helping of beef stew alongside a warm, buttery biscuit. Dip the biscuit in the rich sauce for an extra burst of flavor. Enjoy the cozy goodness!

4. Chicken Pot Pie with Flaky Pastry

A classic chicken pot pie is the epitome of comfort food. With its flaky pastry and creamy filling, it’s a dish that brings back cherished memories. This recipe will guide you through creating the perfect chicken pot pie for your Sunday dinner.

4.1. Ingredients

  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 2 tablespoons of butter
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 cup of frozen peas
  • 1 cup of chicken broth
  • 1 cup of milk
  • 2 tablespoons of all-purpose flour
  • Salt and pepper
  • 1 package of refrigerated pie crusts

4.2. Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Cook until softened.
  3. Stir in the shredded chicken and frozen peas. Cook for a few minutes until the peas are thawed.
  4. In a separate bowl, whisk together the chicken broth, milk, flour, salt, and pepper. Pour the mixture into the skillet with the chicken and vegetables.
  5. Cook, stirring occasionally, until the sauce has thickened.
  6. Roll out one of the pie crusts and press it into a pie dish. Pour the chicken and vegetable filling into the dish.
  7. Roll out the second pie crust and place it on top of the filling. Crimp the edges to seal the pie.
  8. Cut a few slits in the top crust to allow steam to escape.
  9. Place the pie dish on a baking sheet to catch any drips, then transfer it to the preheated oven.
  10. Bake for about 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  11. Remove the chicken pot pie from the oven and let it cool for a few minutes before slicing and serving. Enjoy the comforting flavors of this classic dish!

Classic Comfort Food Recipes For Sunday Dinner

5. Spaghetti and Meatballs with Garlic Bread

Sometimes, you just need a big plate of spaghetti and meatballs to satisfy your cravings. And when served with garlic bread, it becomes a complete meal that will leave you feeling warm and content. Give this recipe a try for your next Sunday dinner.

5.1. Ingredients

  • 1 pound of spaghetti
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 pound of ground beef
  • 1/2 cup of bread crumbs
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 1 egg
  • Salt and pepper
  • 1 jar of your favorite marinara sauce
  • 1 loaf of French bread
  • 4 tablespoons of butter
  • 3 cloves of garlic, minced
  • 2 tablespoons of chopped fresh parsley

5.2. Instructions

  1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until softened and fragrant.
  3. In a large mixing bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, chopped fresh parsley, egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  4. Shape the beef mixture into meatballs, about the size of a golf ball.
  5. Add the meatballs to the skillet with the onion and garlic. Cook until browned on all sides.
  6. Pour the marinara sauce into the skillet with the meatballs. Reduce the heat to low and let the sauce simmer for about 20-30 minutes, or until the meatballs are cooked through.
  7. While the meatballs are simmering, preheat your oven to 375°F (190°C).
  8. In a small bowl, combine the minced garlic, chopped fresh parsley, and softened butter to make a garlic butter spread.
  9. Slice the French bread in half lengthwise and spread the garlic butter evenly over both halves.
  10. Place the bread on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until golden brown.
  11. Once the meatballs are done, serve them over a bed of cooked spaghetti. Spoon some marinara sauce over the top and sprinkle with grated Parmesan cheese.
  12. Cut the garlic bread into slices and serve alongside the spaghetti and meatballs. Enjoy the perfect combination of flavors!
See also  Classic Comfort Food Recipes With A Twist

6. Shepherd’s Pie with Creamy Mashed Potatoes

Shepherd’s pie is a classic comfort dish that combines savory meat and vegetables with a layer of creamy mashed potatoes. This recipe will guide you through creating a scrumptious shepherd’s pie that your whole family will love.

6.1. Ingredients

  • 1 pound of ground beef
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 cloves of garlic, minced
  • 1 cup of frozen corn
  • 1 cup of frozen peas
  • 2 tablespoons of tomato paste
  • 1 cup of beef broth
  • Salt and pepper
  • 4 large potatoes, peeled and chopped
  • 1/2 cup of milk
  • 4 tablespoons of butter
  • 1 cup of shredded cheddar cheese

6.2. Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Remove the beef from the skillet and set it aside.
  3. In the same skillet, add the chopped onion, carrots, and minced garlic. Cook until softened.
  4. Stir in the frozen corn, frozen peas, tomato paste, and beef broth. Season with salt and pepper to taste.
  5. Add the cooked ground beef back to the skillet and stir to combine all the ingredients. Simmer for a few minutes to allow the flavors to meld.
  6. In a large pot, bring salted water to a boil. Add the chopped potatoes and cook until tender, about 15-20 minutes.
  7. Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash the potatoes until smooth and creamy.
  8. Transfer the meat and vegetable mixture to an oven-safe baking dish. Spread the mashed potatoes evenly over the top.
  9. Sprinkle the shredded cheddar cheese over the mashed potatoes.
  10. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly.
  11. Remove the shepherd’s pie from the oven and let it cool for a few minutes before serving. Dig in and savor the comforting flavors of this classic dish!

Classic Comfort Food Recipes For Sunday Dinner

7. Baked Macaroni and Cheese

Macaroni and cheese is the ultimate comfort food that brings back childhood memories. This recipe takes the classic dish to the next level by baking it to perfection, creating a crispy golden crust with a gooey, cheesy interior.

7.1. Ingredients

  • 8 ounces of elbow macaroni
  • 4 tablespoons of butter
  • 1/4 cup of all-purpose flour
  • 2 cups of milk
  • 2 cups of shredded cheddar cheese
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of mustard powder
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika
  • 1/4 cup of grated Parmesan cheese

7.2. Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the elbow macaroni according to the package instructions. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour to make a roux and cook for a minute until it turns slightly golden.
  4. Slowly whisk in the milk, a little at a time, until the sauce is smooth and thick.
  5. Stir in the shredded cheddar cheese until melted and creamy.
  6. Add the salt, mustard powder, black pepper, and paprika. Stir to combine.
  7. Add the cooked macaroni to the cheese sauce and stir until well coated.
  8. Transfer the macaroni and cheese mixture to an oven-safe baking dish.
  9. Sprinkle the grated Parmesan cheese evenly over the top.
  10. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
  11. Remove the baked macaroni and cheese from the oven and let it cool for a few minutes before serving. Dive into the creamy, cheesy goodness!

8. Chicken and Dumplings

Chicken and dumplings is a classic comfort food that combines tender chicken and fluffy dumplings in a rich, flavorful broth. This recipe will guide you through creating a comforting and satisfying meal for your Sunday dinner.

8.1. Ingredients

  • 1 whole chicken
  • Salt and pepper
  • 4 tablespoons of butter
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cups of chicken broth
  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 2 tablespoons of chopped fresh parsley

8.2. Instructions

  1. Season the whole chicken generously with salt and pepper.
  2. In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Cook until softened.
  3. Add the seasoned chicken to the pot and pour in the chicken broth.
  4. Bring the broth to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the chicken is cooked through and tender.
  5. While the chicken is simmering, prepare the dumplings. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Slowly pour in the milk, stirring until the dough comes together.
  7. Dust a clean surface with flour and transfer the dough onto it. Roll out the dough to about 1/4 inch thickness.
  8. Cut the dough into small squares or rounds, whichever shape you prefer for your dumplings.
  9. Drop the dumplings into the simmering broth, being careful not to overcrowd the pot. Cook for about 15-20 minutes, or until the dumplings are cooked through and fluffy.
  10. Remove the chicken from the pot and shred the meat using two forks. Discard the bones and return the shredded chicken back to the pot.
  11. Stir in the chopped fresh parsley and season with salt and pepper to taste.
  12. Ladle the chicken and dumplings into bowls and serve while still warm. Enjoy the comforting flavors of this classic dish!
See also  How To Make The Perfect Mac And Cheese

Classic Comfort Food Recipes For Sunday Dinner

9. Beef Lasagna with Garlic Bread

Lasagna is a beloved classic that never fails to please. Layered with rich, meaty sauce, creamy cheese, and tender noodles, it’s the ultimate crowd-pleaser. Paired with garlic bread, it becomes a Sunday dinner that can’t be beat.

9.1. Ingredients

  • 1 pound of ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can of crushed tomatoes
  • 1 can of tomato sauce
  • 2 tablespoons of tomato paste
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper
  • 1 package of lasagna noodles
  • 2 cups of ricotta cheese
  • 2 cups of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 loaf of Italian bread
  • 4 tablespoons of butter
  • 3 cloves of garlic, minced
  • 2 tablespoons of chopped fresh parsley

9.2. Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Remove the beef from the skillet and set it aside.
  3. In the same skillet, add the chopped onion and minced garlic. Cook until softened and fragrant.
  4. Stir in the crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, and the cooked ground beef.
  5. Season with salt and pepper to taste. Simmer the sauce for about 15-20 minutes to allow the flavors to meld together.
  6. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  7. In a separate bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix well.
  8. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a baking dish. Place a layer of cooked lasagna noodles on top of the sauce.
  9. Spread a layer of the cheese mixture over the noodles. Repeat this process, alternating between the meat sauce, noodles, and cheese mixture, until all the ingredients are used, ending with a layer of cheese on top.
  10. Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes.
  11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbling.
  12. While the lasagna is baking, prepare the garlic bread. In a small saucepan, melt the butter over medium heat. Stir in the minced garlic and cook until fragrant.
  13. Slice the Italian bread in half lengthwise and brush the garlic butter evenly over both halves.
  14. Place the bread on a baking sheet and bake in the oven for about 10-12 minutes, or until golden brown.
  15. Remove the lasagna and garlic bread from the oven. Let them cool for a few minutes before serving. Cut the garlic bread into slices and serve alongside a generous helping of beef lasagna. Enjoy the comforting flavors of this classic dish!

10. Chicken Fried Steak with Country Gravy

Chicken fried steak is a Southern classic that combines tenderized steak with a crispy, golden crust. Served with country gravy and a side of mashed potatoes, it’s a hearty dish that will leave you feeling fully satisfied.

10.1. Ingredients

  • 4 cube steaks
  • 1 cup of all-purpose flour
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 eggs
  • Vegetable oil, for frying
  • 2 cups of milk
  • 4 tablespoons of all-purpose flour
  • Salt and pepper
  • Mashed potatoes, for serving

10.2. Instructions

  1. In a shallow dish, combine the all-purpose flour, paprika, garlic powder, salt, and black pepper. Mix well.
  2. In a separate shallow dish, beat the eggs.
  3. Dip each cube steak into the beaten eggs, then dredge it in the flour mixture, pressing gently to adhere the coating.
  4. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the coated cube steaks in the skillet.
  5. Cook the cube steaks for about 3-4 minutes on each side, or until golden brown and crispy. Remove them from the skillet and set them aside on a paper towel-lined plate to drain.
  6. In a separate saucepan, whisk together the milk and all-purpose flour until smooth. Cook over medium heat, stirring constantly, until the mixture thickens to your desired consistency.
  7. Season the gravy with salt and pepper to taste.
  8. Serve the chicken fried steak alongside smooth and creamy mashed potatoes. Pour a generous amount of country gravy over the steak and potatoes. Enjoy the delicious flavors of this Southern favorite!

Sunday dinner is the perfect time to indulge in classic comfort food recipes. From the succulent roast chicken with mashed potatoes and gravy to the mouthwatering chicken fried steak with country gravy, these dishes will warm your soul and make you feel right at home. So, gather your loved ones around the table and enjoy the heartwarming flavors of these timeless classics.

Classic Comfort Food Recipes For Sunday Dinner