Need a quick and easy cookie recipe without baking soda? Look no further! In this article, we’ll explore some delectable cookie recipes that don’t require baking soda. Whether you’re out of baking soda or simply prefer not to use it, these recipes are perfect for satisfying your cookie cravings. From classic chocolate chip to indulgent peanut butter, you’ll find a range of delicious options that will impress your friends and family. Get ready to embrace the joy of cookie baking without the hassle of baking soda!
Classic Chocolate Chip Cookies
Ingredients
To make classic chocolate chip cookies, you will need the following ingredients:
- 1 cup (2 sticks) of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar, packed
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
- Optional: 1 cup of chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter and sugar mixture, mixing until just combined.
- Stir in the chocolate chips (and chopped nuts, if desired) until evenly distributed throughout the dough.
- Drop rounded spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Oatmeal Raisin Cookies
Ingredients
For delicious oatmeal raisin cookies without baking soda, gather these ingredients:
- 1 cup (2 sticks) of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar, packed
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 3 cups of old-fashioned oats
- 1 cup of raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until creamy and well combined.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cinnamon, and salt. Gradually add this dry mixture to the creamy butter and sugar mixture, mixing until just combined.
- Stir in the old-fashioned oats and raisins until evenly distributed throughout the dough.
- Drop rounded spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy the chewy goodness of oatmeal raisin cookies!
Peanut Butter Cookies
Ingredients
Here’s what you’ll need to make irresistible peanut butter cookies without baking soda:
- 1 cup (2 sticks) of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar, packed
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of creamy peanut butter
- 2 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract and creamy peanut butter.
- In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the creamed butter, sugar, and peanut butter mixture, mixing until just combined.
- Roll spoonfuls of dough into 1-inch balls and place them onto ungreased baking sheets, spacing them about 2 inches apart.
- Flatten each ball with a fork, creating a crisscross pattern on each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Get ready to indulge in the deliciousness of peanut butter cookies!
Sugar Cookies
Ingredients
To make delightful sugar cookies without baking soda, gather these ingredients:
- 1 cup (2 sticks) of unsalted butter, softened
- 1 1/2 cups of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter and sugar mixture, mixing until just combined.
- Roll the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour to firm up the dough.
- On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch.
- Use cookie cutters to cut out desired shapes and transfer them to ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Time to enjoy the simplicity and sweetness of sugar cookies!
Shortbread Cookies
Ingredients
To create buttery shortbread cookies without baking soda, gather these ingredients:
- 1 cup (2 sticks) of unsalted butter, softened
- 1/2 cup of granulated sugar
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 325°F (165°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry mixture to the creamed butter and sugar, mixing until just combined.
- Shape the dough into a ball and turn it out onto a lightly floured surface.
- Roll out the dough to a thickness of about 1/2 inch.
- Use cookie cutters or slice the dough into desired shapes or rectangles.
- Place the cookies onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delicate and crumbly texture of shortbread cookies!
Butter Cookies
Ingredients
To make delectable butter cookies without baking soda, gather the following ingredients:
- 1 cup (2 sticks) of unsalted butter, softened
- 1/2 cup of granulated sugar
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until creamy and well combined.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry mixture to the creamed butter and sugar, mixing until just combined.
- Shape the dough into a ball and refrigerate it for about 30 minutes to firm up.
- On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch.
- Use cookie cutters or simply slice the dough into desired shapes.
- Place the cookies onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Treat yourself to the rich, buttery taste of these delightful cookies!
Oatmeal Chocolate Chip Cookies
Ingredients
To make scrumptious oatmeal chocolate chip cookies without baking soda, gather these ingredients:
- 1 cup (2 sticks) of unsalted butter, softened
- 1 cup of packed brown sugar
- 1/2 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 cups of old-fashioned oats
- 1 cup of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until creamy and well combined.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter and sugar mixture, mixing until just combined.
- Stir in the old-fashioned oats and chocolate chips until evenly distributed throughout the dough.
- Drop rounded spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Get ready to indulge in the delightful combination of oats and chocolate chips!
Coconut Macaroons
Ingredients
To make delightful coconut macaroons without baking soda, gather these ingredients:
- 4 large egg whites
- 1 cup of granulated sugar
- 1/4 teaspoon of salt
- 2 teaspoons of vanilla extract
- 3 cups of shredded coconut
Instructions
- Preheat your oven to 325°F (165°C).
- In a heatproof mixing bowl, whisk together the egg whites, granulated sugar, and salt.
- Place the mixing bowl over a saucepan filled with simmering water, making sure the bowl doesn’t touch the water. Cook, stirring frequently, until the sugar has dissolved and the mixture is warm to the touch.
- Remove the bowl from the heat and stir in the vanilla extract.
- Stir in the shredded coconut until well coated with the egg mixture.
- Line baking sheets with parchment paper or silicone baking mats.
- Drop rounded spoonfuls of the coconut mixture onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 20-25 minutes, or until the macaroons are lightly golden.
- Allow the macaroons to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delightful coconut flavor and chewy texture of these macaroons!
Almond Thumbprint Cookies
Ingredients
To create delicious almond thumbprint cookies without baking soda, gather these ingredients:
- 1 cup (2 sticks) of unsalted butter, softened
- 1/2 cup of granulated sugar
- 2 large egg yolks
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1 1/2 cups of finely chopped almonds
- Your choice of jam or preserves
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg yolks, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the creamed butter and sugar mixture, mixing until just combined.
- Shape the dough into 1-inch balls, then roll them in the finely chopped almonds until well coated.
- Place the coated dough balls onto ungreased baking sheets, spacing them about 2 inches apart.
- Use your thumb or the back of a teaspoon to create an indentation in the center of each dough ball.
- Fill each indentation with your choice of jam or preserves.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy the nutty sweetness of almond thumbprint cookies!
Double Chocolate Cookies
Ingredients
To make divine double chocolate cookies without baking soda, gather these ingredients:
- 1 cup (2 sticks) of unsalted butter, softened
- 1 1/2 cups of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/4 teaspoon of salt
- 1 1/2 cups of chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until creamy and well combined.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture to the creamed butter and sugar mixture, mixing until just combined.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Satisfy your chocolate cravings with these decadent double chocolate cookies!
With these amazing cookie recipes that don’t require baking soda, you can easily whip up a variety of delicious treats to satisfy your sweet tooth. Whether you prefer classic chocolate chip cookies, chewy oatmeal raisin cookies, rich peanut butter cookies, tender sugar cookies, delicate shortbread cookies, buttery cookies, oatmeal chocolate chip cookies, coconut macaroons, almond thumbprint cookies, or indulgent double chocolate cookies, there’s something for everyone in this collection.
Each recipe starts with a list of ingredients you’ll need, followed by detailed instructions on how to prepare the cookies. From creaming together butter and sugars to mixing in flour and other delicious additions, these recipes provide step-by-step guidance to ensure your cookies turn out wonderfully.
So get your apron on, gather your ingredients, and have fun baking these delightful cookies! Whether you’re treating yourself to a homemade sweet or sharing them with loved ones, these cookies are sure to bring smiles and moments of pure joy. Enjoy the wonderful flavors, textures, and aromas that these no-baking-soda cookies have to offer!
