Looking to satisfy your sweet tooth but don’t have any baking soda on hand? No worries! We’ve got you covered with a collection of easy cookie recipes that require no baking soda. From chewy chocolate chip cookies to melt-in-your-mouth sugar cookies, these recipes are guaranteed to leave you craving more. Get ready to whip up delicious treats with ingredients you probably already have in your pantry. So, grab your apron and let’s get baking without the need for that elusive baking soda!
Chocolate Chip Cookies
Who can resist warm, gooey chocolate chip cookies straight out of the oven? These classic cookies are a favorite for people of all ages. With their perfect balance of sweet, buttery dough and melty chocolate chips, they are an absolute treat. Plus, the best part is that you don’t need any baking soda to make them!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These chocolate chip cookies are sure to become a household favorite, and the best part is that you can enjoy them without the need for baking soda!
Peanut Butter Cookies
If you’re a fan of peanut butter, these cookies are a must-try! They have a delightful melt-in-your-mouth texture and a rich, nutty flavor. The best part? You won’t need any baking soda to make them!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract.
- Stir until all the ingredients are well combined and form a smooth dough.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Flatten each dough ball with a fork, creating a crisscross pattern on top.
- Bake for 10-12 minutes, or until the edges are slightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These peanut butter cookies are a no-fuss, delicious treat that can be enjoyed by the whole family, and you don’t even need baking soda to make them!
Oatmeal Raisin Cookies
For those looking for a healthier yet equally delicious cookie option, oatmeal raisin cookies are the perfect choice. Packed with oats and sweet raisins, these cookies are a wholesome treat for any time of day.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and creamy.
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and raisins until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the center is set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These oatmeal raisin cookies are a wholesome and satisfying treat that will surely become a favorite in your household. And the best part is that you can enjoy them without needing any baking soda!
Sugar Cookies
Sugar cookies are a classic that never goes out of style. Their simple yet delicious flavor makes them a popular choice for any occasion. Plus, you can easily customize them with colorful icing and sprinkles to match any theme or holiday celebration. And guess what? You won’t need any baking soda to make them!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough out on a floured surface to about 1/4-inch thickness.
- Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These sugar cookies are a timeless classic, perfect for any occasion. Whether you enjoy them plain or dressed up with colorful decorations, these cookies are guaranteed to please, and you won’t need any baking soda to make them!
Snickerdoodle Cookies
If you’re in the mood for a deliciously spiced cookie with a hint of sweetness, look no further than snickerdoodles. These soft and chewy cookies are rolled in a cinnamon-sugar mixture, giving them their distinct flavor and appearance. And the best part? You won’t need any baking soda to make them!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the granulated sugar and ground cinnamon.
- Roll the dough into 1-inch balls and then roll them in the cinnamon-sugar mixture until evenly coated.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These snickerdoodle cookies are a delightful combination of warm spices and sweet sugar. Their soft and chewy texture makes them irresistible, and you don’t even need baking soda to make them!
Shortbread Cookies
When it comes to simplicity and elegance, shortbread cookies take the spotlight. These buttery and crumbly treats are perfect for a relaxing afternoon snack or a sophisticated addition to any dessert platter. And guess what? You won’t need any baking soda to make them!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and creamy.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gather the dough into a ball and transfer it to a lightly floured surface.
- Roll out the dough to about 1/2-inch thickness.
- Use cookie cutters or a knife to cut out desired shapes and transfer them to the prepared baking sheet.
- Prick each cookie several times with a fork to create a decorative pattern.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These shortbread cookies are simple yet elegant, with their buttery and crumbly texture. Enjoy them with a cup of tea or as a delightful addition to any dessert spread, and the best part is that you don’t need baking soda to make them!
Coconut Macaroons
For those who love the tropical flavor of coconut, coconut macaroons are a must-try. These delightful cookies are chewy on the inside, crispy on the outside, and packed with coconut goodness. And the best part? You won’t need any baking soda to make them!
Ingredients
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract.
- In a separate bowl, whisk the egg whites and salt until stiff peaks form.
- Gently fold the egg whites into the coconut mixture until well combined.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 20-25 minutes, or until the macaroons are golden brown on top.
- Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These coconut macaroons are like little bites of tropical paradise. Their chewy texture and sweet coconut flavor make them a delightful treat, and the best part is that you can enjoy them without needing any baking soda!
No-Bake Chocolate Cookies
When you’re in need of a quick and easy treat, no-bake cookies come to the rescue. These chocolatey delights require no oven time and can be made in a matter of minutes. Plus, you won’t need any baking soda to make them!
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
Instructions
- In a large saucepan, combine the granulated sugar, cocoa powder, butter, and milk.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Boil for 1 minute, then remove the saucepan from the heat.
- Stir in the peanut butter and vanilla extract until well combined.
- Add the quick-cooking oats to the saucepan and stir until all the oats are coated with the chocolate mixture.
- Drop spoonfuls of the mixture onto waxed paper or a baking sheet lined with parchment paper.
- Let the cookies cool and set at room temperature for about 30 minutes.
These no-bake chocolate cookies are a quick and delicious treat that require no oven time. Enjoy them as a sweet pick-me-up or as a delightful addition to any dessert platter, and the best part is that you don’t need baking soda to make them!
Raspberry Thumbprint Cookies
Thumbprint cookies are a delightful treat, filled with fruity goodness in the center. These tender cookies are perfect for any occasion and can be easily customized with different fillings. And guess what? You won’t need any baking soda to make them!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup raspberry jam or preserves
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg yolks and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Use your thumb or the back of a teaspoon to make an indentation in the center of each dough ball.
- Fill each indentation with about 1/2 teaspoon of raspberry jam or preserves.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These raspberry thumbprint cookies are a delightful combination of buttery dough and fruity filling. Enjoy them as a delicious treat with a cup of tea or share them with friends and family, and you won’t even need any baking soda to make them!
Vanilla Almond Cookies
If you’re after a delicate and subtly sweet cookie, vanilla almond cookies are the perfect choice. These cookies are packed with aromatic vanilla and nutty almond flavors, creating a delightful combination. And guess what? You won’t need any baking soda to make them!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup sliced almonds, for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Use the bottom of a glass or your palm to flatten each dough ball slightly.
- If desired, press a few sliced almonds onto the top of each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These vanilla almond cookies are a delicate and subtly sweet treat, perfect for any occasion. Enjoy their fragrant flavors and share them with loved ones, and the best part is that you don’t need baking soda to make them!
With these easy cookie recipes that don’t require baking soda, you’ll have a variety of delicious treats to satisfy your cravings. From classic chocolate chip cookies to elegantly simple shortbread cookies, there’s something for everyone to enjoy. So gather your ingredients, preheat the oven, and let the baking adventure begin!
