In this article, you will discover a delightful assortment of sugar cookie recipes that don’t require baking powder. Whether you’ve run out of baking powder or just prefer to skip it altogether, these recipes are bound to satisfy your sweet tooth. From traditional sugar cookies to innovative variations, we’ve got you covered with simple yet scrumptious options that will leave you craving more. Get ready to indulge in the irresistible charm of sugar cookies without the need for baking powder – it’s a treat you won’t want to miss!
Recipe 1: Brown Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and brown sugar.
- Add the eggs, one at a time, and beat well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour and salt to the butter mixture, mixing until well combined.
- Roll the cookie dough into small balls and place them onto an ungreased baking sheet, spacing them about 2 inches apart.
- Flatten each ball with the bottom of a glass dipped in sugar.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious homemade brown sugar cookies!
Recipe 2: Lemon Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the lemon juice and zest.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball with the bottom of a glass or the palm of your hand.
- Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden.
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Enjoy the refreshing taste of lemon in these delightful sugar cookies!
Recipe 3: Buttermilk Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.
- Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with your fingers or the bottom of a glass.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the soft and tender texture of these delightful buttermilk sugar cookies!
Recipe 4: Cream Cheese Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Roll the cookie dough into small balls and place them onto an ungreased baking sheet, spacing them about 2 inches apart.
- Flatten each ball with the bottom of a glass or the palm of your hand.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the rich and creamy flavor of these cream cheese sugar cookies!
Recipe 5: Almond Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Sliced almonds, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and almond extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Roll the cookie dough into small balls and place them onto an ungreased baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or the palm of your hand.
- Top each cookie with a sliced almond, gently pressing it into the dough.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the delightful almond flavor and crunchy texture of these almond sugar cookies!
Recipe 6: Chocolate Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Roll the cookie dough into small balls and place them onto an ungreased baking sheet, spacing them about 2 inches apart.
- Flatten each ball with the bottom of a glass or the palm of your hand.
- Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the rich and decadent taste of these chocolate sugar cookies!
Recipe 7: Honey Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and honey until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Roll the cookie dough into small balls and place them onto an ungreased baking sheet, spacing them about 2 inches apart.
- Flatten each ball with the bottom of a glass or the palm of your hand.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the natural sweetness of honey in these delicious sugar cookies!
Recipe 8: Oatmeal Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the rolled oats until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the bottom of a glass or the palm of your hand.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the chewy texture and wholesome flavor of these oatmeal sugar cookies!
Recipe 9: Coconut Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups unsweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Stir in the shredded coconut until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with the bottom of a glass or the palm of your hand.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the tropical twist of coconut in these delightful sugar cookies!
Recipe 10: Gluten-Free Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Roll the cookie dough into small balls and place them onto an ungreased baking sheet, spacing them about 2 inches apart.
- Flatten each ball with the bottom of a glass or the palm of your hand.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious gluten-free sugar cookies, perfect for those with dietary restrictions or preferences!
In conclusion, we’ve explored ten delightful sugar cookie recipes that don’t require baking powder. Whether you’re in the mood for traditional brown sugar cookies, tangy lemon sugar cookies, rich cream cheese sugar cookies, or even gluten-free sugar cookies, there’s a recipe here for you. Each recipe offers a unique twist and brings its own flavor to the table. So grab your apron, preheat your oven, and start baking these irresistible homemade sugar cookies. It’s time to treat yourself and enjoy the simple pleasure of a freshly baked cookie!
